Ham Casserole
 
Recipe By :Fay Brewer 
Serving Size : 6 Preparation Time :0:00 
Categories : Canned soup Casserole 
Cheese ham 
Rice Sour cream 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 cup  Rice -- cooked
1 cup  Ham -- diced
1 cup  Sour Cream, Light
1 cup  Sharp Cheddar Cheese -- grated
1 can  Cream of Mushroom Soup
  salt and Pepper -- to taste
1/2 cup  Sharp Cheddar Cheese -- grated
 
Combine everything. Pour into lightly greased 9x13" pan. 
Bake at 350 for 20 minutes. 
Top with additional grated cheese. Return to oven and bake 10-15 minutes 
longer. 
 
Description: "With rice and cream of mushroom soup" 
Cuisine: "Leftovers" 
Source: "Scratchin' with Fay" 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 415 Calories; 14g Fat (31.7% calories 
from fat); 17g Protein; 53g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 
657mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Fat; 0 
Other Carbohydrates. 
 
 
 
(ID: 80347) Mirror: rec.food.recipes: Wed, Oct 9, 2002


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