Tomato Preserves
 
4 cup  cooked tomatoes (plain)
4 cup  sugar
2 small  pkgs. or 1 lg. pkg. strawberry Jello
 
Prepare your canning jars for canning. In large Dutch oven pan or 4 quart 
saucepan puree in blender 4 cups of cooked tomatoes. Pour into saucepan. Pour 
in 4 cups of sugar. Cook on high heat. Bring to a roaring boil. Stir 
occasionally and constantly for about 30 minutes. Once you're sure all is 
dissolved and mixture has boiled for a good 30 minutes, pour in packages of 
Jello; stir in well and mix. Cook bout 15 minutes. Take off stove, heat and 
pour mixture into canning jars. Seal canning jars; now seal, label and date. 
Put up in cabinet for about 1 week. Then you can refrigerate each jar for one 
day before using. Use as a jelly or jam on toast, rolls, whatever. Tastes just 
like strawberry preserves. Delicious! 
source: JANIC412 
 
 
 
 
(ID: 80358) Mirror: rec.food.recipes: Sat, Oct 5, 2002


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