Freezer Tomato Preserves
 
5 cup  tomatoes, peeled & diced
5 cup  sugar
6 oz.  red raspberry or strawberry gelatin
 
Scald tomatoes and peel and dice. Combine tomatoes and sugar. Stir in gelatin. 
Bring to a boil 
and let immer for 15 minutes. Cool. Pour into sealed containers. Freeze. 
source: JANIC412 
 
 
 
 
(ID: 80359) Mirror: rec.food.recipes: Sat, Oct 5, 2002


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