Tomato Preserves
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source: JANIC412 |
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4 cup | tomatoes |
1 package | Sure-Jell |
2 Tbsp | lemon juice |
4-1/2 cup | sugar |
1 large | pkg. raspberry Jello |
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Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in |
pan. Bring to boil and boil hard 1 to 2 minutes. Add sugar and Jello. Bring |
to a boil and boil hard 4 minutes or until Jello and sugar are completely |
dissolved. Pack in sterilized jars. source: JANIC412 |
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(ID: 80361) Mirror: rec.food.recipes: Sat, Oct 5, 2002 |