Tomato Preserves source: JANIC412    4 cup  tomatoes 1 package  Sure-Jell 2 Tbsp  lemon juice 4-1/2 cup  sugar 1 large  pkg. raspberry Jello   Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in  pan. Bring to boil and boil hard 1 to 2 minutes. Add sugar and Jello. Bring  to a boil and boil hard 4 minutes or until Jello and sugar are completely  dissolved. Pack in sterilized jars. source: JANIC412          (ID: 80361) Mirror: rec.food.recipes: Sat, Oct 5, 2002 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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