Tomato Preserves
source: JANIC412 
 
4 cup  tomatoes
1 package  Sure-Jell
2 Tbsp  lemon juice
4-1/2 cup  sugar
1 large  pkg. raspberry Jello
 
Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in 
pan. Bring to boil and boil hard 1 to 2 minutes. Add sugar and Jello. Bring 
to a boil and boil hard 4 minutes or until Jello and sugar are completely 
dissolved. Pack in sterilized jars. source: JANIC412 
 
 
 
 
(ID: 80361) Mirror: rec.food.recipes: Sat, Oct 5, 2002


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