GREEN BEAN MOUSSAKA
 
1 lb.  ground beef
1 Tbsp  flour
8 oz.  tomato sauce
1/2 tsp  garlic salt
1/4 tsp  ground cinnamon
16 oz.  green beans
2   eggs, slightly beaten
12 oz.  cottage cheese
1/4 cup  grated Parmesan cheese
2 Tbsp  sliced pitted ripe olives,
  optional
 
Oven Method: Preheat oven to 375 degrees. In medium skillet, brown beef; 
drain fat. Stir in flour. Add tomato sauce, garlic salt and cinnamon. 
Place green beans in 10 x 6 x 2 inch baking dish. Spread the meat mixture 
atop. Combine eggs and cottage cheese; spoon over meat mixture. Sprinkle 
with Parmesan cheese. Bake in 375 degree oven uncovered for 25 minutes. 
Top with olives. Microwave Method: In non-metal bowl, crumble beef. Cook, 
covered, on high for 5 minutes, stirring several times. Drain. Stir in 
flour. Stir in tomato sauce, garlic salt and cinnamon. Place green beans 
in 10 x 6 x 2 inch microwave safe baking dish; top with meat mixture. 
Combine eggs and cottage cheese; spoon over meat mixture. Sprinkle with 
Parmesan cheese. Microwave, covered, 7-8 minutes, turn twice during 
cooking. Top with olives. (Note: I garnish with cinnamon.) 
 
 
 
(ID: 80367) Mirror: rec.food.recipes: Thu, Oct 3, 2002


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