BEEF POTATO MOUSSAKA
 
1 lb.  ground beef
1 medium  onion
2   8 oz.) cans or 1 (1 lb.) can
  tomato sauce
1 tsp  salt
1/4 tsp  each nutmeg & coarsely
  ground pepper
4 medium  potatoes, peeled & cooked
2   eggs
1-1/3 cup  milk
1/2 cup  Italian type grated cheese
 
Brown beef and onion lightly in large greased saucepan. Add tomato sauce 
and seasonings, bring to boil, cover and simmer about 20 minutes. Slice 
potatoes about 1/4" thick and arrange half in greased 2 quart casserole. 
Cover with meat mixture, then top with remaining potato slices. Beat eggs 
and milk and pour over mixture. Sprinkle with the cheese and bake in 
preheated moderate oven, 350 degrees, about 45 minutes. Let stand 15 
minutes. 
 
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(ID: 80370) Mirror: rec.food.recipes: Thu, Oct 3, 2002


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