Green Tomato Bread
 
8 to 10 medium  green tomatoes
2/3 cup  raisins
2/3 cup  boiling water
2/3 cup  vegetable shortening
2-2/3 cup  sugar
4   eggs
3-1/3 cup  flour
2 tsp  baking soda
1-1/2 tsp  salt
1/2 tsp  baking powder
1 tsp  cinnamon
1 tsp  ground cloves
1/3 cup  pecans or walnuts, chopped coarse.
 
Peel and core green tomatoes. Cut into chunks, discarding seeds. Place tomato 
chunks in blender, 1 cup at a time, and blend until smooth and creamy. You 
should have 2 cup pulp. Soak raisins in boiling water, set aside to cool. In 
large mixing bowl, beat shortening and sugar until fluffy. Add eggs, 2 cup 
tomato pulp and the plumped raisins and soaking water. Beat well. Combine 
remaining ingredients in another bowl. Add dry mixture 1 cup at a time to the 
tomato mixture, stirring well after each addition. Pour into 2 greased, 9x5 inch 
loaf pans. Bake at 350 for 70 mins. or until toothpick inserted in centre comes 
out clean. 
 
 
 
 
(ID: 80380) Mirror: rec.food.recipes: Mon, Sep 30, 2002


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