Hungarian Goulash -- Crockpot
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| 2 lb. | Round steaks, cut in 1/2" Cubes |
| 1 cup | chopped onion |
| 1 clove | garlic, minced |
| 2 Tbsp | flour |
| 1 tsp | salt |
| 1/2 tsp | pepper |
| 1-1/2 tsp | paprika |
| 1/4 tsp | dried thyme, crushed |
| 1 | 14 1/2 oz) can tomatoes |
| 1 cup | sour cream |
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| Noodles |
| Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat |
| steak cubes. Add all remaining ingredients except sour cream. Stir well. |
| Cover and cook on Low 8-10 hours Add sour cream 30 minutes before serving, |
| and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over |
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| hot buttered noodles. |
| Servings: 6 |
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| (ID: 80391) Mirror: rec.food.recipes: Mon, Sep 30, 2002 |