Zucchini Bread
 
3   eggs
2 cup  sugar
1 cup  cooking oil
2 tsp  vanilla
3 cup  flour
1 tsp  salt
1 tsp  baking soda
1 tsp  baking powder
2 tsp  cinnamon
1/2 tsp  nutmeg
1/4 tsp  cloves
1/2 cup  chopped nuts
 
Preheat oven to 
325 degrees. Grease (not oil) BOTTOMS ONLY of 2 9x5 or 2 8x4 inch 
pans. In large bowl, beat eggs until foamy. Stir in sugar, zucchini, 
cooking oil, and vanilla. Add remaining ingredients, mix well. Pour 
batter into prepared pans. Bake 50 to 60 minutes, until tooth pick 
inserted in center comes out clean. Cool in pans 10 minutes. Turn out 
on cooling racks and cool completely. 2 loaves. 
 
 
 
 
(ID: 80418) Mirror: rec.food.recipes: Thu, Sep 26, 2002


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