Couscous Walnut Salad
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Cheese Couscous 
Feta Nuts 
Olives, black Scallions 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
8 oz.  Feta Cheese -- crumbled
8 oz.  Greek Olives -- pitted and chopped
1 bunch  Scallions -- coarsely chopped
1 small  Garlic -- very finely minced
1   orange -- rind and juice
1/2 cup  Parsley -- finely minced
3/4 cup  Olive Oil
1 Tbsp  Red Wine Vinegar
10 oz.  Couscous -- prepared as directed
8 oz.  Walnuts -- chopped and toasted
 
In a large glass bowl, combine all the ingredients except the couscous and 
walnuts. Mix well and let stand at room temperature for at least one hour. 
Meanwhile, prepare the couscous according to package directions. Turn cooked 
couscous out into 13 X 9 -inch baking dish. Fluff with a fork. Cool 10 minutes 
In a large nonstick skillet, heat walnuts over medium-high heat. Cook and stir 
until golden and fragrant. 
Combine cooled couscous with dressing ingredients and sprinkle with walnuts. 
 
Description: "Feta, olives, scallions, walnuts, and couscous" 
Source: "www.neareast.com" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 858 Calories; 67g Fat (68.4% calories 
from fat); 21g Protein; 48g Carbohydrate; 5g Dietary Fiber; 34mg Cholesterol; 
669mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 
Fruit; 12 Fat; 0 Other Carbohydrates. 
 
 
(ID: 80435) Mirror: rec.food.recipes: Sun, Sep 22, 2002


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