Zesty Couscous Salad
 
Recipe By : 
Serving Size : 7 Preparation Time :0:00 
Categories : Basil Cheese 
Couscous Feta 
Salad, grain Scallions 
Tomato Zucchini 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
10 oz.  Couscous -- prepared as directed
1/4 tsp  Pepper
2 Tbsp  Lemon Juice
3 Tbsp  Olive Oil
2 large  Tomatoes -- chopped
1 medium  Zucchini -- halved, and thinly sliced
1/2 cup  Fresh Basil -- chiffonade
1/3 cup  Scallions -- sliced
3/4 cup  Feta Cheese -- crumbled
 
Add pepper to couscous as it steams. 
Combine couscous, lemon juice, and olive oil. 
Add tomatoes, zucchini, basil, and scallions. Chill 4 hours or overnight. 
Stir in cheese just before serving. 
 
Description: "Greek salad with couscous" 
Cuisine: "Main dish salads" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 261 Calories; 10g Fat (33.2% calories 
from fat); 8g Protein; 35g Carbohydrate; 3g Dietary Fiber; 14mg Cholesterol; 
188mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 
Fruit; 1 1/2 Fat. 
 
Serving Ideas : Serve over lettuce, if desired. 
 
 
Meg 
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(ID: 80439) Mirror: rec.food.recipes: Sun, Sep 22, 2002


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