Mexican Cheese Dip
 
2 lb.  Velveeta
1 lb.  ground beef
1 lb.  ground sausage (hot)
1 large  onion, chopped fine
2 medium  tomatoes, chopped
1   jalapeno pepper, chopped fine
 
Brown beef and sausage, drain. Add onions, tomatoes and peppers. In a 
double boiler or microwave or crockpot, melt cheese. Add meat mixture 
to the cheese. Serve hot with chips. 
 
 
 
(ID: 80448) Mirror: rec.food.recipes: Tue, Sep 17, 2002


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