Mexican Hot Dip
 
2 lb.  Velveeta, cubed
2 - 16 oz.  cans chili without beans (Nalley's or Hormel)
1   16 oz can Ranch Style beans with jalapenos*
6   green onions, sliced thin
1 cup  Pace salsa -medium or hot
 
* Ranch Style is a brand name usually found with other canned beans 
Mix together in crockpot. Heat 2-3 hours, stirring occasionally. Serve 
warm with chips. Also great as topping for tamales. 
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(ID: 80449) Mirror: rec.food.recipes: Tue, Sep 17, 2002


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