Hot Fruit Compote
 
  assorted S & W Brand canned fruits,
  plums, blackberries, freestone peaches, pears, apricots, pitted Bing
  cherries, totaling approximately 4 med. cans
1 package  macaroons, crumbled
1 cup  sherry (or less)
1/2 cup  (1 stick) butter
  brown sugar
 
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, 
brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake 
at 350 degrees until bubbly. Delicious. 
 
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(ID: 80465) Mirror: rec.food.recipes: Mon, Sep 16, 2002


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