Grandma Mary's Polenta
 
4 cup  water
1 tsp  salt
1 cup  yellow corn meal
1/2 cup  grated Parmesan cheese
2 cup  tomato sauce (or left over
  spaghetti sauce)
4 Tbsp  butter
 
In large sauce pan bring water and salt to boil. Slowly stir in cornmeal 
and keep stirring until meal thickens. Cover, and reduce heat; simmer for 
about 20 minutes, stirring occasionally. Stir 1/2 of cooked cornmeal into 
greased baking dish. Spread half of cheese and 1 cup of sauce over meal. 
Dot with 2 tablespoons butter. Spread remaining meal, cheese, sauce and 
butter over first layer. Bake at 375 degrees for about 15 minutes. Serves 4. 
 
 
 
 
(ID: 80484) Mirror: rec.food.recipes: Wed, Sep 11, 2002


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