Polenta
 
1 cup  cornmeal
1 tsp  salt
1/2 tsp  crumbled dry sage
1/4 tsp  black pepper
3-1/2 cup  cold water
 
Mix dry ingredients in saucepan. Add water. Cook, stirring constantly 
until very thick (about 10 minutes). Pour into baking pan. Cover with 
grated cheese. Bake until cheese is melted (5-10 minutes). 
 
 
 
 
(ID: 80485) Mirror: rec.food.recipes: Wed, Sep 11, 2002


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