Sausage Polenta Casserole
 
1 cup  enriched yellow cornmeal
1 tsp  salt
1 lb.  Italian sausage meat
2 clove  garlic, crushed
1 tsp  oregano
1-1/2 cup  grated cheese
1 small  onion, chopped
  parsley
  salt and pepper to taste
 
Make sausage sauce: Brown sausage with seasoning. Add tomato puree. 
Cover and let simmer 45 minutes, stirring occasionally. Cook cornmeal: In 
a medium size saucepan boil 3 cups water. In small bowl - mix 1 cup cold 
water and 1 cup cornmeal. Add 1 teaspoon salt and stir well. Pour bowl of 
cornmeal and water into boiling water, stirring vigorously. Stir constantly 
until thickened, then cover and cook over low heat stirring occasionally for 
10 minutes. Remove from heat, stir in 1/2 cup grated cheese. In small 
baking dish, spread sauce on bottom. Then spread cornmeal. top with sauce 
and sprinkle with grated cheese on top. Bake in 350 degree oven for 35 
minutes. Let stand at room temperature for 5 minutes. Serves 4. 
 
 
 
 
(ID: 80486) Mirror: rec.food.recipes: Wed, Sep 11, 2002


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