Stewed Lentils
 
1/2 cup  green pepper, chopped
2   potatoes, peeled and cubed
2   carrots, chopped
1 Tbsp  of vegetable oil
1 cup  lentils
1 cup  vegetable broth
1 cup  crushed tomatoes
 
in a large pot, sauti the vegetables in hot oil. 
next, add lentils and the remaining ingredients and cook for one hour, 
stirring occasionally. 
 
 
-- 
(ID: 8051) Mirror: rec.food.recipes: Tue, Apr 20, 2004


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