Crabapple Jelly
 
3 to 4 lb.  of crabapples
3 cup  of sugar
 
Put 3 to 4 pounds of crabapples into a large pan and cover with water just 
over the tops of the apples. Bring to a boil and simmer for 10 to 15 
minutes. Put through a jelly bag. 4 cup of crabapple juice 3 cup of sugar 
Bring to a boil and boil, stirring constantly, until the mixture sheets 
from a spoon (2 drops roll from either side of the spoon into 1 large drop 
which lets go of the spoon all at once). Skim foam, pour into sterilized 
glasses or jelly jars and seal with wax or lid. 
 
 
 
 
(ID: 80527) Mirror: rec.food.recipes: Wed, Sep 4, 2002


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