Black Eyed Pea and Sausage Soup
 
2 cup  dried black eyed peas, 12oz, soaked overnight, rinsed
1/2 lb.  bacon, cut into 1/2" pieces
1 large  red onion, minced
30   milliliters garlic, chopped
6 cup  chicken broth
1/4 cup  tomato paste
2 tsp  dried oregano
1   bay leaf
1 tsp  coarse sea salt or granulated salt
1 tsp  crushed red pepper flakes
3 Tbsp  brown sugar
1/2 lb.  turkey kielbasa, cut into 1" pieces
1/3 cup  green bell pepper, chopped
1/3 cup  parsley, chopped coarsely
 
in pressure cooker, saute bacon until crisp. add onion and garlic and 
cook until onion is softened, about 3 mins. add peas to bacon mixture 
and stir well. add broth, tomato paste, oregano, bay leaf, salt, 
pepper flakes, and brown sugar. stir until thoroughly mixed. secure 
lid. over high heat, develop steam to high pressure. reduce heat to 
maintain pressure and cook 5 mins. release pressure according. to 
manufacturer's directions . remove lid. 
add kielbasa, bell pepper, and parsley to pea soup. bring to a boil 
over high heat and cook, uncovered, 3 mins., stirring occasionally. 
discard bay leaf. 
yield - 6 to 8 servings. 
 
source: the pressure cooker cookbook 
 
 
-- 
(ID: 8053) Mirror: rec.food.recipes: Tue, Apr 20, 2004


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