Scrapple (Old Recipe) (No-Frills Scrapple)
 
1-1/2 cup  cornmeal
1-1/2 tsp  salt
3 Tbsp  flour
 
The night before: Heat 4 1/2 cups water to boiling. When boiling quickly 
stir in 1 1/2 cup cold water to cornmeal mixture and stir into hot water. 
Bring to boil again and cook until it starts to thicken. Lower heat and put 
on lid. Continue to cook for 10 minutes. Pour into a buttered bread pan, 
loosely cover with waxed paper and put in refrigerator. In the morning 
slice as thin as possible flour on both sides and fry in butter. Serve with 
syrup, like pancakes. 
 
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(ID: 80535) Mirror: rec.food.recipes: Wed, Sep 4, 2002


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