Pat's Peanut Butter Brownies
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1/2 cup | butter or margarine, melted |
1/2 cup | unsweetened baking cocoa |
4 large | eggs |
2 cup | granulated sugar |
1 cup | all-purpose flour |
1 tsp | vanilla extract |
1 cup | peanuts, chopped |
1/3 cup | chunky peanut butter |
2 Tbsp | butter or margarine |
1-1/2 cup | powdered sugar |
4 Tbsp | milk |
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preheat oven to 350*f. |
in a large saucepan, melt 1/2 cup butter. stir in unsweetened baking |
cocoa and cook over low heat. remove from heat and add eggs; one at a |
time, |
beating |
after each egg. stir in sugar, flour, vanilla, and chopped peanuts. |
beating |
till combined. |
pour into a greased 13 x 9-inch baking pan. |
bake for 25 minutes. cool completely before frosting. |
frosting: in a small saucepan, warm milk. do not boil. set aside. |
in a small bowl, blend chunky peanut butter with 2 tablespoons butter; |
add powdered sugar and warm milk. slowly beat frosting until it reaches |
spreading |
consistency. |
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makes 24 bars. |
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(ID: 8055) Mirror: rec.food.recipes: Tue, Apr 20, 2004 |