Pat's Peanut Butter Brownies
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| |
| 1/2 cup | butter or margarine, melted |
| 1/2 cup | unsweetened baking cocoa |
| 4 large | eggs |
| 2 cup | granulated sugar |
| 1 cup | all-purpose flour |
| 1 tsp | vanilla extract |
| 1 cup | peanuts, chopped |
| 1/3 cup | chunky peanut butter |
| 2 Tbsp | butter or margarine |
| 1-1/2 cup | powdered sugar |
| 4 Tbsp | milk |
| |
| preheat oven to 350*f. |
| in a large saucepan, melt 1/2 cup butter. stir in unsweetened baking |
| cocoa and cook over low heat. remove from heat and add eggs; one at a |
| time, |
| beating |
| after each egg. stir in sugar, flour, vanilla, and chopped peanuts. |
| beating |
| till combined. |
| pour into a greased 13 x 9-inch baking pan. |
| bake for 25 minutes. cool completely before frosting. |
| frosting: in a small saucepan, warm milk. do not boil. set aside. |
| in a small bowl, blend chunky peanut butter with 2 tablespoons butter; |
| add powdered sugar and warm milk. slowly beat frosting until it reaches |
| spreading |
| consistency. |
| |
| makes 24 bars. |
| |
| |
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| (ID: 8055) Mirror: rec.food.recipes: Tue, Apr 20, 2004 |