Brunswick Stew (New York Times)
 
Recipe By : New York Times Cookbook (1961) 
Serving Size : 6 Preparation Time :0:00 
Categories : Stew 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1   broiler Chicken -- Cut Into Pieces
3 tsp  Salt
  paprika -- To Taste
1/4 cup  Butter
2 medium  Onions -- Sliced
1 medium  Green Bell Pepper -- Diced
3 cup  Water
2 cup  Canned Tomatoes -- Undrained
2 Tbsp  Parsley -- Chopped
1/2 tsp  Tabasco Sauce
1 Tbsp  Worcestershire Sauce
2 cup  Whole Kernel Corn, Frozen
1 package  Frozen Lima Beans -- Defrosted
3 Tbsp  Flour
 
Sprinkle the chicken with 1 teaspoon of the salt and paprika. In a deep kettle, 
heat the butter and brown the chicken on all sides. Add the onions and green 
pepper and cook until the onion is transparent. Add the water, tomatoes with 
their liquid, parsley, remaining salt, Tabasco and Worcestershire sauce and 
bring to a boil. Cover, reduce the heat and simmer for thirty minutes. Add the 
corn and lima beans and cook twenty minutes longer. Blend the flour in a little 
cold water and gradually stir into the stew. Cook, stirring, ten minutes longer. 
Serve in flat soup plates. 
 
- - - - - - - - - - - - - - - - - - 
 
 
 
-- 
Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting. Please send recipes, requests, questions or 
comments to Moderator Patricia Hill at reci...@swcp.com 
Please allow several days for your submission to appear. 
 
 
 
 
 
(ID: 80558) Mirror: rec.food.recipes: Mon, Sep 2, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Brunswick Stew (New York Times)
New York Times Date or Apricot Squares
Eggplant Parmigiana from The New York Times Cookbook
Brunswick Stew
Brunswick Stew
New York Eggs
New York Pizza Dough
Brunswick Stew ala Nita
Brunswick Stew ala Nita
New York Deli Egg Salad
CORRECTION: Brunswick Stew Ala Nita
Authentic New York-Style Homemade Bagels
tiramisu - balducci's in new york city
New York-Style Philly Cheese Steak
New Mexico Green Chile Stew
Chorizo and New Potato Stew
Chorizo and New Potato Stew
caldillo (new mexican green chili stew)
Veg Times Shiitake Gravy
Vegetarian Times Shitake Gravy

>> More Related Recipes