Bad Attitude Chili
by Kit Anderson 
 
 
2 lb.  pork roast cut into 1" pieces
2 lb.  cheap ground beef
1/2 cup  GOOD chile powder.
1   huge onion- roughly chopped
1 head  garlic- minced
8   new Mexican green chiles- roasted, peeled, seeded, chopped.
1 Tbsp  hot Hungarian paprika.
1 Tbsp  ground cumin
4   beef boullion cubes
1   28 oz can crushed tomatoes.
1 bottle  amber Mexican beer. (Dos Equiis, Noche Buena, or any Oktoberfest will
  do
1/4 cup  bourbon
2   squares bitter baker's chocolate
  salt to taste
 
Saute 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile 
powder and brown. Salt the meat while cooking. Put into your chili pot. Cast 
iron is best. Repeat until all the meat is done. Put the rest of the ingredients 
in you chili pot and simmer for for a hour. 
 
As in any recipe, the amount of ingredients is variable. Add more of anything 
you want, especially chiles. 
 
Source: http://easyweb.easynet.co.uk/~gcaselton/chile/recp-b.html 
 
 
 
 
(ID: 80584) Mirror: rec.food.recipes: Fri, Aug 30, 2002


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