German Goulash Soup
 
2 lb.  beef, cut in 1/2 inch cubes
2 clove  garlic
1   green bell pepper, chopped
3 oz.  tomato paste
1 Tbsp  caraway seed
  beef bouillon
  salt and pepper (to taste)
1/4 to 1/2 cup  sour cream
2 medium  onions, chopped
1   red bell pepper, chopped
3 large  potatoes, chopped
3 Tbsp  paprika
3 can  beef broth (may need more)
1/4 cup  flour
 
Brown onion until transparent. Add beef and brown on all sides. Add 
garlic, tomato paste and spices. Add broth and simmer 1 to 2 hours. Add 
peppers and potatoes and simmer 1 more hour. Add sour cream. Make a paste 
of flour and broth from soup and dilute slowly to prevent lumps. Add back to 
soup. Simmer to thicken and let the flavors blend, about 15 to 30 minutes. 
Makes 6 to 7 quarts. 
 
 
 
 
(ID: 80597) Mirror: rec.food.recipes: Fri, Aug 30, 2002


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