Waldorf Salad
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| | salad |
| 6 cup | Apples; diced |
| 2-1/2 cup | Celery; thinly Sliced |
| 8 Tbsp | Raisins; dark (Sun-Maid) |
| 1/3 cup | Walnuts; optional |
| | dressing |
| 8 Tbsp | Fat-free mayonnaise |
| 8 Tbsp | Fat-free sour cream |
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| In a large bowl, combine the apples, celery, raisins, and walnuts, stir |
| to mix well. In a small bowl, combine the mayonnaise with the sour cream, |
| stir to mix well, add mayonnaise mixture to the apple mixture, and toss |
| to mix. Cover the salad and chill for 1 to 3 hours prior to serving. |
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| Yields 12 servings. |
| Nutritional Facts per 2/3 cup serving Calories 63, Fat 0.2g, Protein |
| 1g, Cholesterol 0mg, Fiber 2g, Sodium 94mg WW POINTS - 1 per serving. |
| Recipe by: Taken from: Fat-Free Holiday Recipes Sandra Woodruff, RD |
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| (ID: 80656) Mirror: rec.food.recipes: Tue, Aug 27, 2002 |