Dutch Split Pea Soup
 
Recipe By :Sunset 
Serving Size : 6 Preparation Time :0:00 
Categories : Soup 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 lb.  leeks
1/2 lb.  bacon -- chopped
2 cup  celery -- chopped
1 large  onion -- chopped
1/4 cup  chopped parsley
1 lb.  green split peas -- sorted and rinsed
1 quart  chicken broth
1 lb.  kielbasa -- sliced 1/2" thick
 
Cut off and discard though green tops, outer leaves and root ends from the 
leeks. Split leeks lengthwise and rinse well. Slice thinly and set aside. 
In a 5-6 quart pan over med-high heat, stir bacon often until brown. Transfer 
bacon with slotted spoon to paper towels, set aside. 
Discard all but 2 tablespoons fat from pan. 
To pan, add leeks, celery, onion and chopped parsley. Stir often over med. heat 
until vegetables are limp, about 15 minutes. Return bacon to pan with split 
peas, broth and 1 quart water. Bring to a boil over high heat. Cover and simmer 
until peas are mostly dissolved, about 1 1/2 hours. Stir occasionally. Add 
kielbasa. Stir often until sausage is hot, about 10 minutes longer. 
 
NOTES : I sometimes use lean ham instead of bacon. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 80661) Mirror: rec.food.recipes: Tue, Aug 27, 2002


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