Pasta E Fagioli
 
Recipe By :Olive Garden 
Serving Size : 1 Preparation Time :0:00 
Categories : Soup 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3 tsp  oil
2 lb.  ground beef
14 oz.  carrot -- slivered
12 oz.  onion -- chopped
14 oz.  celery -- diced
48 oz.  tomatoes, canned -- diced
2 cup  red kidney beans
2 cup  white kidney beans
88 oz.  beef stock
3 tsp  oregano
2-1/2 tsp  pepper
5 Tbsp  fresh parsley -- chopped
1-1/2 tsp  Tabasco sauce
48 oz.  spaghetti sauce
8 oz.  dry pasta shell macaroni
 
Saute beef in oil in large 10 quart pot until beef starts to brown. 
Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. 
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, 
Tabasco, spaghetti sauce and noodles. 
Simmer until celery and carrots are tender, about 45 minutes. 
 
 
NOTES : Makes 9 quarts!! 
Just cut the recipe down for smaller batches. 
 
 
* Exported from MasterCook * 
 
 
(ID: 80662) Mirror: rec.food.recipes: Tue, Aug 27, 2002


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