YORKSHIRE PUDDING
(Goes with Roast Beef Recipe) 
 
2 eggs 
Flour 
Splash of milk 
Cold water 
Pinch of salt 
 
Beat eggs. Add enough flour to make a paste (should look a little 
stringy!). As soon as the meat is taken from the oven, increase heat to 400 
degrees. Put about 1 tablespoon of fat from meat into each section of a 
patty tin. Put tin in oven to get hot. Meanwhile, add milk and salt to 
paste and beat well. Add enough cold water to make a thin batter and beat 
well. Pour into tins. Cook for 20 minutes. Should rise well, be 
light brown and crisp and be hollow in the center. 
 
 
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(ID: 80681) Mirror: rec.food.recipes: Fri, Aug 23, 2002


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