Indian Naan
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| Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) |
| Serving Size : 1 Preparation Time :0:00 |
| Categories : Abm |
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| | amount Measure Ingredient -- Preparation Method |
| -------- ------------ -------------------------------- |
| 2 Tbsp | Clarified butter |
| 1/2 cup | Water; plus 1 Tbsp |
| 1 tsp | Salt |
| 2 cup | Bread flour |
| 1-1/2 tsp | Yeast |
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| Recipe by: Ultimate Bread Machine Cookbook Add all ingredients to |
| machine and program for knead and first rise. When dough is done |
| remove and punch down. Let rest for 5 minutes. Place 13 x 9 x 1" |
| baking pan on bottom of oven. Preheat oven to 500. On lightly floured |
| work surface, cut dough in half and cut into four equal pieces. With a |
| lightly floured rolling pin, roll each piece into a 1/4" thick |
| free-form circle. Cover with a clean kitchen cloth and let rest 20 |
| minutes. Lightly sprinkle tops with flour and roll out as thin as |
| possible. Place 1 to 2 naans face down on preheated baking pan. Bake |
| 60 seconds. Remove from oven. Place on large plate and cover with a |
| clean kitchen cloth. Continue baking remaining naans. Eat warm. |
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| * Exported from MasterCook * |
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| (ID: 80710) Mirror: rec.food.recipes: Thu, Aug 22, 2002 |