Indian Naan
 
Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) 
Serving Size : 1 Preparation Time :0:00 
Categories : Abm 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 Tbsp  Clarified butter
1/2 cup  Water; plus 1 Tbsp
1 tsp  Salt
2 cup  Bread flour
1-1/2 tsp  Yeast
 
Recipe by: Ultimate Bread Machine Cookbook Add all ingredients to 
machine and program for knead and first rise. When dough is done 
remove and punch down. Let rest for 5 minutes. Place 13 x 9 x 1" 
baking pan on bottom of oven. Preheat oven to 500. On lightly floured 
work surface, cut dough in half and cut into four equal pieces. With a 
lightly floured rolling pin, roll each piece into a 1/4" thick 
free-form circle. Cover with a clean kitchen cloth and let rest 20 
minutes. Lightly sprinkle tops with flour and roll out as thin as 
possible. Place 1 to 2 naans face down on preheated baking pan. Bake 
60 seconds. Remove from oven. Place on large plate and cover with a 
clean kitchen cloth. Continue baking remaining naans. Eat warm. 
- - - - - - - - - - - - - - - - - - 
 
* Exported from MasterCook * 
 
 
(ID: 80710) Mirror: rec.food.recipes: Thu, Aug 22, 2002


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