Naan
 
Recipe By : Home Cookin 4.8 (http://www.mountain-software.com) 
Serving Size : 12 Preparation Time :0:00 
Categories : Abm 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1/2 Tbsp  Yeast
3 cup  Flour
1/2 Tbsp  Sugar
1/2 tsp  Salt
2 Tbsp  Butter
3/4 cup  Yogurt
1/2 cup  Water
  topping
4 Tbsp  Butter
4 Tbsp  Onions, chopped
12 part 
 
A flat bread from India. Make sure your oven is well preheated. 
Use dough cycle on machine. Remove dough from machine and divide into 
Preheat oven to 500. Roll each part into a small circle (about 8" 
diameter) and place on greased pizza or other baking pan. Brush top of 
each one with melted butter and press finely chopped onion into dough. 
Bake 10-15 minutes until puffy and brown. 
Sylvia's notes: Yummmmmmmy! However, 10 minutes in MY oven turned it 
almost black; 5 minutes 30 seconds (at 475, since my oven runs a 
little hot) turned the nan golden brown and perfect. Also, I rolled it 
too thin at first. They came out much better when I didn't roll them 
paper thin, more like 1/8" thin. I put spoonsful of Yogurt-Cucumber 
Salad on them; this is the best bread I've ever tasted for 
eating-food-on. However, as delicious as it is, I doubt I'll make it 
often; all the rolling and brushing with butter and pushing onions in 
is just too much work. 
Donna German's note: While traditional "Nan" has onions, try 
substituting 1-2 tsp lemon or orange peel, anise or fennel seeds. Just 
sprinkle on top of melted butter. 
 
Posted on GEnie by L.SHOGREN1 [NorCal Linda], 
MM by Sylvia Steiger, SylviaRN (at) compuserve (dot) com, moderator of 
GT Cookbook and FringeNet Lowfat & Luscious echoes 
 
- - - - - - - - - - - - - - - - - - 
 
* Exported from MasterCook * 
 
 
(ID: 80712) Mirror: rec.food.recipes: Thu, Aug 22, 2002


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