Hot Turkey Spread
 
 
1 Tbsp  cooking oil
1 lb.  pkg. Market Day Ground Turkey,
  thawed
1/2 cup  sliced green onions
1 clove  garlic, finely chopped
1 tsp  seasoned salt
1   8 oz.) pkg. cream cheese, softened
1/2 cup  dairy sour cream
1 cup  chopped green olives
1/2 tsp  Tabasco sauce
1/3 cup  slivered almonds (opt.)
  party rye or pumpernickel bread
 
Heat oven to 350 degrees. Heat oil in large skillet over medium-high heat 
until hot. Crumble turkey into skillet; stir in green onions, garlic and 
seasoned salt. Cook until turkey is no longer pink, stirring to finely 
break up turkey; drain. Salt and pepper to taste. Mix cream cheese and 
sour cream in medium bowl; stir in turkey mixture, olives and Tabasco sauce. 
Spoon mixture evenly into pie plate, 9" x1 1/4"; sprinkle with almonds. 
Bake until hot and bubbly; about 15 minutes. Spread on bread slices. 12 to 
14 servings. 
 
 
 
 
(ID: 80758) Mirror: rec.food.recipes: Wed, Aug 21, 2002


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