Stewed Tomatoes
deluxe stewed tomatoes 
 
4 piece  cold toast
2   16oz cans tomatoes, with juice
1 medium  onion, diced
1 medium  bell pepper, diced, or 1-1/2 cups frozen stir-fry peppers
2 tsp  jarred minced garlic
2   pinches oregano
1 tsp  dried basil
1/2 tsp  salt, or to taste
  black pepper, to taste
1/4 cup  shredded parmesan cheese
5 slice  bacon, cooked crisp, save 3 tbsp. drippings
2 Tbsp  butter, melted
1/2 cup  dry bread crumbs
 
mix dry bread crumbs and butter together with a fork until crumbly, set 
aside. fry bacon in large skillet and save 3 tbsp. bacon drippings. 
drain bacon and set aside. over medium high heat saute onions, peppers, 
garlic, oregano and basil until vegetables are tender, stir often. add 
tomatoes, salt, pepper and 1/4 cup parmesan cheese. stir well. cook on 
simmer about 7-8 minutes, stirring occasionally. tear up cold toast and 
add to tomato mixture. pour into an 8x8x2" baking dish or pan you have 
sprayed with non-stick spray. sprinkle with buttered bread crumbs, then 
sprinkle with more parmesan cheese. bake 20 minutes uncovered in a 350 
degree oven or until crumb and cheese toppings are golden brown. remove 
from oven and allow to sit 10 minutes before serving. 
 
yield: 6 servings 
bonapetite' pattyg from missouri 
 
-- 
(ID: 8081) Mirror: rec.food.recipes: Mon, Apr 19, 2004


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