Pita Bread
 
Recipe By :The Yemenite Cookbook" by Zion Levi and Hani Agabria 
Serving Size : 0 Preparation Time :0:00 
Categories : Bread 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 tsp  dry yeast
1 cup  warm water
3 cup  flour
1 tsp  salt
 
Dissolve the yeast in 1 cup warm water. Sift together the flour and salt and mix 
the yeast and water. Work the mixture into a dough and knead for several 
minutes. Cover the dough with a damp cloth and let rise in a warm place for 3 
hours. 
Preheat oven to 350. 
Divide the dough into 6 equal portions and roll into balls. With either your 
hand or a rolling pin, pat and press each ball of dough into a 5-inch circle 
about 1/2-inch thick. Place on an ungreased baking sheet and bake for 10 
minutes, or until the pita are light golden brown. 
Serves 8. 
 
>From "The Yemenite Cookbook" by Zion Levi and Hani Agabria 
 
- - - - - - - - - - - - - - - - - - - 
 
Per serving: 1406 Calories (kcal); 4g Total Fat; (2% calories from fat); 44g 
Protein; 291g Carbohydrate; 0mg Cholesterol; 2153mg Sodium 
Food Exchanges: 19 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 
Other Carbohydrates 
 
 
Rob L 
http://www.PepperFool.com 
 
 
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(ID: 80820) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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