Quick Peach Cobbler
 
4 - 6 cup  sliced peaches
1 cup  self-rising flour
1 cup  sugar
1 large  egg, beaten
1/2 cup  butter or margarine
  cinnamon
  nutmeg
 
Sprinkle sugar, cinnamon and nutmeg on sliced peaches. Toss to mix. Place 
in shallow casserole dish. Mix sugar, flour, and egg to a crumb-like 
texture. Pour over peaches. Melt margarine and drizzle over crumb topping. 
Bake at 350 for 30 minutes or until top turns slightly brown and crusty. 
Serve hot or cold, plain or with ice cream. 
Serves 6-8. 
 
 
 
 
(ID: 80821) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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