Baked Stuffed Peaches
 
6   ripe peaches
1/2 cup  sugar
4   egg yolks
1/2 lb.  almond macaroons, crushed.
 
Peel and halve peaches; scoop out about 1 teaspoon of the center pulp of 
each half. Mash pulp; mix with sugar, crushed macaroons and egg yolks. 
Place halves close together, cut side up, in greased baking dish, about 
8x12. Spoon macaroon mixture into center of each. Bake in a slow oven 
(300) for 30 minutes, or until peaches are tender. 
 
 
 
 
(ID: 80825) Mirror: rec.food.recipes: Thu, Aug 15, 2002


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