Bourbon Mustard Chicken
 
4   chicken breast halves -- skinned and boned
1/4 cup  Dark brown sugar -- firmly
1/4 cup  Dijon mustard
1/4 cup  Bourbon
2   green onions -- thinly sliced
1 tsp  Salt
1 tsp  Worcestershire sauce
1 Tbsp  Butter -- or margarine
1 Tbsp  Vegetable oil
 
Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, 
Place chicken in a shallow baking dish. Combine brown sugar, mustard, 
bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush 
mustard mixture evenly over both sides of chicken breast halves. Cover and 
marinate in refrigerator 1 hour. 
Remove chicken from marinade, reserving marinade. Combine butter and oil in 
lg. skillet, and place over med-high heat. 
Saute chicken 3 to 4 mins. on each side or until done. Remove chicken to a 
serving platter, and keep warm. Drain and discard pan drippings. Add 
reserved marinade to a skillet; bring to a boil, stirring constantly. Pour 
sauce over chicken. 
(http://www.ebicom.net/kitchen/page/poultry/bourbon.htm) 
 
 
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(ID: 80849) Mirror: rec.food.recipes: Tue, Aug 13, 2002


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