Meat-Stuffed Zucchini
 
4   zucchini, about 6-inches in length
1/2 lb.  lean ground beef
2 Tbsp  oatmeal
1/2 tsp  onion powder
1/2 tsp  seasoned salt
1 Tbsp  chili sauce or ketchup
2 Tbsp  butter
1 cup  buttered bread crumbs
 
Split zucchini lengthwise; scoop out centers. Chop pulp up; mix with 
ground beef, oatmeal, onion powder, salt, and chili sauce. Stuff zucchini 
skis with ground beef mixture. Dot each zucchini with a little butter; 
sprinkle with bread crumbs. Put zucchini halves in a baking dish with 
about 1/2 cup water. Bake at 350 degrees for 30 minutes, or until golden 
brown. 
 
 
 
(ID: 80874) Mirror: rec.food.recipes: Mon, Aug 12, 2002


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