SWEET PICKLES
 
2 gal.  cucumbers
2 Tbsp  salt
1 cup  lime
3 quart  vinegar
10 cup  sugar
1 Tbsp  pickling spice
 
Cut up cucumbers into slices. Add salt and lime. Add enough water to 
cover cucumbers. Allow to stand for 24 hours. Drain and rinse cucumbers 
thoroughly of all lime. Soak in clear water for one hour. Again, rinse 
thoroughly. Mix vinegar, sugar, and pickling spice. Bring to a boil. Put 
cucumbers in mixture. Cook one hour or until cucumbers change color. Pack 
pickles in sterilized pint jars to store. Enjoy! 
 
 
(ID: 80880) Mirror: rec.food.recipes: Sun, Aug 11, 2002


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