Barbecue Sauce for Chicken
 
2/3 cup  butter or margarine
2 Tbsp  sugar
1 tsp  salt
2/3 cup  water or stock
  few grains of cayenne pepper
2 Tbsp  chopped pickle (optional)
2 Tbsp  Worcestershire sauce
1/4 cup  vinegar
2 Tbsp  flour
 
Melt butter and combine with all dry ingredients. Stir until well blended. 
Remove from heat. Combine remaining ingredients and gradually stir into 
butter. Return to heat and cook, stirring constantly, until thick and smooth. 
Makes enough for 2 chickens. 
 
 
(ID: 80920) Mirror: rec.food.recipes: Sat, Aug 10, 2002


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