Chili-Mac
just my version! 
 
* exported from mastercook * 
 
robb's chili mac 
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  lean ground beef
1   each medium onion -- 1/4" dice
2   each clove garlic -- pressed
1/2   each bell pepper -- coarsely chopped
2 Tbsp  chili powder
1 tsp  cumin seed -- ground
1 tsp  oregano -- ground
1   each bay leaf
1 can  tomato soup, condensed
1 can  stewed tomatoes -- coarsely chopped
1-1/4 cup  elbow macaroni
  salt and pepper -- to taste
 
brown beef and onions together until beef is no longer pink and onion is 
transparent, adding garlic during last 5 minutes. 
add remaining ingredients except macaroni, salt, and pepper. simmer = 
slowly 
while preparing macaroni. 
meanwhile, cook macaroni in rapidly boiling water for approximately 12 
minutes or until tender. drain thoroughly and add to meat mixture. = 
combine 
well, season to taste with salt and pepper, and allow to heat through. 
remove bay leaf before serving. 
 
note: may be turned into casserole for later re-warming and serving. 
 
 
 
-- 
(ID: 8093) Mirror: rec.food.recipes: Mon, Apr 19, 2004


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