Swedish Meatballs
 
  for each lb. of ground beef:
2 - 3 slice  stale bread, crumbled
1   egg
1/4 cup  milk
  salt and pepper
1/4 tsp  each allspice and nutmeg (adjust to taste)
 
Serve in a beef gravy, sour cream added if desired, over noodles or rice. 
 
 
 
(ID: 80942) Mirror: rec.food.recipes: Mon, Aug 5, 2002


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