Beef Sandwich Spread
 
If you have a meat grinder, use the plate with the smallest holes and grind 
up a bunch of leftover roast. (or leftover pot-roast.) Or process it really, 
really fine in a food processor, if you're lucky enough to have one. Mix well 
with enough mayonnaise to moisten, and some dill or sweet pickle relish. Add 
some Tabasco or mustard for more zing. If the family gets tired of this in 
cold sandwiches, grill them like grilled cheese sandwiches - nice in winter 
along with some soup. 
 
 
 
(ID: 80944) Mirror: rec.food.recipes: Mon, Aug 5, 2002


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