German Chocolate Cake
 
1   bar (4 ounces) German sweet chocolate
1 cup  instant mashed potato flakes
1-1/2 cup  sugar
1-1/2 cup  all purpose flour
1-1/2 tsp  baking soda
1 tsp  cinnamon
1/2 tsp  nutmeg
1/2 tsp  cloves
1/2 tsp  ginger
1/2 tsp  salt
1/2 cup  dairy sour cream
4   eggs
1/2 cup  chopped maraschino cherries
 
Break chocolate into large microproof mixing bowl. Add 1 cup water and 
cook on HI for 2 minutes, or until chocolate is melted. Stir until smooth. 
Stir in potatoes. Add all remaining ingredients except cherries. Mix with 
electric mixer on low until moistened and then on medium for 3 minutes. 
Scrape bowl occasionally. Fold in cherries. Generously grease a 12 cup 
fluted microproof cake mold. Sprinkle with sugar; remove excess. Pour 
batter into cake mold. Cook on HI for 12 to 14 minutes, or until toothpick 
inserted in center comes out clean. Rotate dish twice during cooking. Cool 
30 minutes before inverting on a cooling rack. Cool completely before 
frosting. Yield: 12 to 14 servings 
 
 
 
 
(ID: 80997) Mirror: rec.food.recipes: Wed, Jul 31, 2002


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