Sour Cream Coffee Cake
 
1/4 cup  butter or margarine
1/2 cup  sugar
2   eggs
1/2 tsp  vanilla extract
1-1/2 cup  flour
1/2 tsp  baking soda
1/2 tsp  baking powder
1/2 cup  dairy sour cream
  topping
1/3 cup  brown sugar, firmly packed
2 Tbsp  all purpose flour
1/2 cup  chopped nuts
1/4 tsp  cinnamon
1/8 tsp  salt
2 Tbsp  butter or margarine
 
Cream butter and sugar. Add eggs and vanilla; mix well. Sift together 
flour, soda, and baking powder. Add to creamed mixture with sour cream. 
Set aside. Mix topping ingredients until crumbly. Spread half of batter in 
8 inch micro proof cake dish. Sprinkle half of topping mix over batter. 
Carefully spread remaining batter and sprinkle with all remaining topping. 
Cook on bake Medium for 4 minutes. Rotate dish one quarter turn twice 
during cooking. Cook on Hi for 4 minutes, or until toothpick inserted in 
center comes out clean. Let stand 3 minutes before serving. Serve coffee 
cake warm. 
 
 
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(ID: 81001) Mirror: rec.food.recipes: Wed, Jul 31, 2002


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