Ham Salad
 
1 cup  cooked ham, cut in thin strips
1 cup  cheese, cut thin strips
1 cup  canned peas, drained
1/2 head  lettuce, shredded
1/2   onion, chopped
2   hard cooked eggs, chopped
  mayonnaise
 
Combine all ingredients. Add enough mayonnaise to moisten. Serve on 
lettuce. Yield: 4 servings. 
 
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(ID: 81016) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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