Welsh Tea Cakes
 
Recipe By :Taste of Home 
Serving Size : 36 Preparation Time :0:00 
Categories : Cookies Rolled 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2-1/2 cup  all-purpose flour
1 cup  cold butter
3/4 cup  sugar
1/4 cup  quick cooking oats
1/2 tsp  salt
1/2 tsp  ground nutmeg
2   eggs
1/4 cup  milk
1 cup  dried currants
  sugar -- optional
 
Place flour in a bowl. Cut in butter until mixture resembles coarse 
crumbs. 
Add sugar, oats, salt and nutmeg. Stir in eggs and milk. Add currants. 
On a heavily floured surface, roll out dough to 1/4" thickness. 
Cut with a floured 2 1/2" round cookie cutter. 
Place 2" apart on greased baking sheets. 
Sprinkle with sugar if desired. 
Bake at 350 for 12-16 minutes or until lightly browned. Remove to 
wire racks to cool. 
 
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(ID: 81020) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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