Dijon Salad Dressing
 
serving size : 3 servings. 
category : salads 
 
 
1   egg
2 Tbsp  extra virgin olive oil
2 Tbsp  white wine vinegar
1 Tbsp  dijon mustard
1/4 tsp  salt
1/4 tsp  pepper
1/4 tsp  sugar
 
break egg into a cup of hot tap water, allow to stand for 2 minutes 
strain to drain well combine egg, with remaining ingredients in a food 
processor process to a smooth puree cover and chill for 2-48 hours use 
slightly chilled or at room temperature 
 
nutritional information: 108 calories (kcal); 11g total fat; (86% 
calories from fat); 2g protein; 2g carbohydrate; 62mg cholesterol; 
259mg sodium 
 
 
 
-- 
(ID: 8103) Mirror: rec.food.recipes: Sun, Apr 18, 2004


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