Potato Stew-Chowder
 
7 medium  potatoes, sliced
1 cup  celery, diced fine
1/2 cup  carrots, sliced
1/2 cup  turnip, sliced
1   onion, sliced
1 tsp  salt
  chicken bouillon cubes
  parsley
 
Put all in a large pot with a small amount of boiling water. 
Cook, covered until partially tender. Do NOT drain. 
 
  make a thin white sauce:
2 Tbsp  butter
2 Tbsp  flour
1/8 tsp  pepper
2-1/2 cup  milk.
 
Add to veggies-cook gently 15 min. more 
 
 
 
 
 
(ID: 81035) Mirror: rec.food.recipes: Sun, Jul 28, 2002


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