Prize Mongolian Beef
 
  by Gene Kogle of Hollister, a winner in a San Benito County Beef Week
  contest
1 lb.  beef boneless sirloin steak
1 Tbsp  cornstarch
1 Tbsp  vegetable oil
1 tsp  salt
1 tsp  sugar
1 tsp  soy sauce
dash  of white pepper
1   green onion with top
3 Tbsp  vegetable oil
1 tsp  finely chopped gingerroot
1 tsp  finely chopped garlic
1 Tbsp  soy sauce
  fried rice threads, for serving
 
Trim fat from beef and cut with grain into 2 inch strips. Cut strips across 
grain into 1/8 inch slices. Toss beef, cornstarch, oil, salt, sugar, soy 
sauce, and pepper in a bowl. Cover and refrigerate 1 hour. Cut green onion 
into 2 inch slices. Heat wok until 1-2 drops of water bubble and skitter 
when sprinkled in wok. add the 3 tablespoons vegetable oil; rotate wok to 
coat sides. Add gingerroot and garlic and stir fry until brown. Add beef and 
stir fry until brown about 3 minutes. Add remaining soy sauce and stir to 
coat beef. Add green onion and fry 30 seconds. Serve over fried rice 
threads. 2-3 servings. 
 
 
 
 
(ID: 81041) Mirror: rec.food.recipes: Sat, Jul 27, 2002


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